How To Make Pav Bhaji Recipe | Street Food | The Bombay Chef - Varun Inamdar
Published: 2 years ago By: Rajshri Food

By: Rajshri FoodPublished: 2 years ago

4, 556, 093 views

27, 944 Likes   2, 474 Dislikes

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

Are you a foodie and in love with street food, then we are sure one of your favourite street food will be Pav Bhaji and that's the reason, The Bombay chef Varun Inamdar brings to your kitchen yummy, tasty and delicious Pav Bhaji. So watch and learn how to make Pav Bhaji at home only on Rajshri Food.

500 gms roughly cut potatoes
100 gms green peas
500 gms chopped tomatoes
Salt to taste

For masala
200 gms butter
200 gms finely chopped onions
1/2 tsp jeera
4 tbsp chilli powder
1 tbsp garlic paste
1 medium chopped capsicum
1/2 tsp haldi
1 tbsp garam masala
Salt to taste
Red edible colour (optional)
Water as required

For assembly
Lemons wedges
Chopped onions
Chopped Coriander
Ladi pav to serve

- In a pan add potatoes, peas, tomatoes water and and let it simmer for 15-20 minutes
- Mash the whole mixture properly and add little bit of water
- In a pan add butter, onions, cumin seeds, garlic paste and chilli powder and mix it all well
- Add capsicum, turmeric and garam masala
- Add the mashed pulp into the pan and mix it nicely and evenly
- Add food color – red ( Its optional)
- To adjust the consistency add water and keep it on slow simmer
- Apply butter on the pav and toast them on a pan

Pav Bhaji is ready to be served!

Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Share this video on Facebook -
Tweet about it -

Subscribe & Stay Tuned -

For more videos log onto

Find us on Facebook at

Follow us on google plus

Related Videos