Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast.
Published: 10 months ago By: Something's Cooking With Alpa
By: Something's Cooking With AlpaPublished: 10 months ago
6, 148 Likes 341 Dislikes
Get the Ingredient list, step-by-step written, printable and Mobile ready "Garlic Naan" recipe with measurements on my website: http://somethingscookingwithalpa.com/recipe/garlic-naan/
When you go to an Indian restaurant you always end up ordering Naan or Lachha Paratha cause you know you are not going to get this at home, as you think you are going to need that clay pot oven, a tandoor, to get that taste and feel. But what if i said that you could get almost the same taste and feel right at home, right in your kitchen. Wouldn’t you want to make it ?
I am sure you would definatly would love to give it a try. So today i am going to share this very simple and easy way to make naan, with garlic (optional) at home using just a griddle. Also this recipe is yeast free so if you are allergic or just not to comfortable using yeast then all your prayers have just been answered.
So let’s get started… and let’s make your kitchen your family’s favourite restaurant.
Step by Step Video for ‘Garlic Naan’ Recipe
Ingredients to make Garlic Naan
250 Grams or 1 ¾ cups Maida / All purpose Flour
½ cup Curd / Plain Yogurt
⅛ cup Milk
½ tsp Baking soda
1 tsp Powdered Sugar
½ tsp Salt
2 tbsp Vegetable Oil
Ingredients/ Toppings for Garlic Naan On Tawa
1 tbsp Garlic
½ tbsp Onion seeds
½ tbsp Cilantro
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